Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.
نویسندگان
چکیده
This is the protocol for a review and there is no abstract. The objectives are as follows: The primary objective is to determine the effectiveness of i) advice to increase fruit and vegetable consumption ii) the provision of fruit and vegetables to increase consumption, for the primary prevention of CVD.
منابع مشابه
Investigation of the Knowledge and Skill of Proper Consumption of Fruit and Vegetables among Shahrekord Adolescent Girls
Background: The life style is formed and stabilized in adolescence. Since consumption of fruits and vegetables may affect the risk of chronic diseases, their low consumption during adolescence is very important. Knowledge and skill is considered as one of the main determinants of this behavior. This study aimed to investigate the Knowledge and skill of proper consumption of fruit and vegetables...
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Background: Excessive nitrate entry into the human body, can increase the risk of non-cancerous diseases. This research was done to determine the content and evaluate the non-cancerous risk of nitrate absorption due to consumption of vegetables distributed in the Central Fruit and Vegetable Square of Isfahan in 2016. Methods: In this cross-sectional study, in summer and winter, a total of 30...
متن کاملتأثیر مشارکت دانش آموزان دختر بر میزان مصرف میوه و سبزی در خانواده
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Many studies have indicated that consumption of vegetables and fruits are positively related to lower incidence of several chronic noncommunicable diseases. Although composition of fruit and vegetable juices is different from that of the edible portion of fruits and vegetables, they contain polyphenols and vitamins from fruits and vegetables. Drinking vegetable and fruit juices is very popular ...
متن کاملعوامل خطر تغذیه ای و بیماری های ایسکمیک قلبی
As adoptin and maintenance of healthy eating behaviours is an important factor for Ischemic Heart Disease (IHD) prevention , this research was conducted to determin dietetic risk factors in relation to IHD. This is a case – control study conducted in fall 2003 in Tehran Heart Center and Tehran Shahid Rajaii hospital. 100 subjects with IHD, as cases and 100 controls with no cardiovascular diseas...
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عنوان ژورنال:
- The Cochrane database of systematic reviews
دوره 6 شماره
صفحات -
تاریخ انتشار 2012